Your Favorite Dishes at Any Venue
Chef Andy Hyde has worked as a guest chef at several local clubs, and continues to appear for social functions and events. Appointments for private cooking are available as his schedule permits, and services can be rendered almost anywhere you choose. Whether it's a small family affair in your own home, or cooking for an event at the venue of your choosing, we'll bring all the supplies, ingredients, and kitchen necessities to put together your dinner.
We're proud to offer some of the finest culinary options in South Florida, all backed by a skilled chef with a variety of experience and training from around the world. Chef Andy Hyde has interned at Aqua, a 3-Star restaurant in Wolfsburg, Germany, under Chef Sven Elverfeld and he was formerly the Executive Chef at La Bazenne. He also worked as the Executive Chef at the private club LaPlaya. All of these influences come together for you, ensuring you enjoy mouth-watering food at great prices in the company of those you love the most.